Mexican Crema

This is the topping for my fish tacos from class in July 2021. It is creamy, and full of lime flavor. By adding avocado, it is transformed into a beautiful green, creamy sauce full of healthy fat. It adds a great flavor to the fish tacos as well as cooling your palette from the heat of the peppers!

Image taken from the original recipe on epicurious.com

Ingredients:

½ cup dairy free sour cream

½ ripe avocado, mashed

½ tsp lime zest

1 Tbsp lime juice

Directions:

1. Combine all the ingredients and whisk till smooth (if avocado is not very ripe it will not be smooth – can also make without using the avocado)

2. The crema is now ready to use or can be stored in a covered container in the refrigerator for up to 2 days.