Pico de Gallo

This was part of our Fish Taco class in July 2021. It is delicious on the fish tacos as well as the perfect healthy dip for tortilla chips, cucumber slices, or baked root vegetable chips!

Ingredients:

1 medium sized slicing tomato or heirloom tomato, cut into about 1 cup medium dice

2 Tbsp minced red onion

1-2 Tbsp jalapeno, minced

2 Tbsp cilantro, chopped

1 Tbsp red wine vinegar

Salt to taste

Directions:

1.    Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.