Lime & Jalapeno Slaw

This is the slaw that we made in our Fish Tacos Class in July 2021. It is fantastic on fish tacos, but also delicious on its own! It is sweet and spicy, crunchy and fresh. I know you will love it!

Ingredients:

6 cups finely shredded cabbage (green, purple or buy a bag of slaw mix!)

3 Tbsp lime juice

2 Tbsp honey

1/3 cup red onion, minced

2-3 Tbsp jalapenos, minced

2-3 Tbsp cilantro, chopped

Kosher salt and pepper to taste

Directions:

1. Combine all ingredients in a medium sized bowl. Allow the mixture to marinate for at least 30 minutes (the longer the better) before serving. Toss every so often to redistribute the marinade.