Roasted Red Peppers and Onions

Fajitas just aren’t the same without roasted red peppers and onions! These can be prepared in the oven or on the grill, depending on where you are cooking your protein.

Ingredients:

2-3 red bell peppers

1 large yellow onion

Avocado oil

Kosher salt

Directions:

1. Preheat oven to 400 degrees.

2. Remove seeds and ribs from the peppers and cut into 1” thick slices, move to sheet pan

3. Remove both root and stalk end of onion. Slice into 1” thick slices and separate layers into individual slices before moving to sheet pan with peppers.

4. Drizzle peppers and onions with avocado oil. Sprinkle with kosher salt and toss to coat the vegetables evenly with salt and oil.

5. Spread vegetables out evenly in pan so that they are not overlapping.

6. Roast for about 30 minutes, tossing once during cooking, until vegetables are soft and

   caramelized.