Vegan Parmesan
This is a quick and easy recipe that can be used to top your favorite pasta or combined with breadcrumbs for a crisp and tasty topping! This recipe is thanks to the “Minimalist Baker”.
Ingredients:
3/4 cup organic raw cashews
3 Tbsp. nutritional yeast
3/4 tsp. kosher salt
1/4 tsp. garlic powder
Directions:
Add all ingredients to the food processor or blender. Mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.