Class: Healthy Desserts
So many members asked me about healthy desserts that I decided to do an entire class on the subject. It will probably be the last time I do that since we all ended up with enough desserts to feed an army! They were delicious though! We prepared an Apple Pomegranate Crisp, Chocolate Mousse, and Chocolate Pumpkin Muffins. One of the participants in the class could not eat soy, so instead of the chocolate mousse I usually make with silken tofu, I also provided a recipe for a cashew based chocolate mousse. Both are delicious!