Eggplant - Ingredient Roulette
This February, members asked how to use eggplant! It is such a versatile ingredient: roasted and pureed into baba ghanoush, fried in eggplant parmesan, marinated, roasted, grilled…. Today I am going to show you how to roast/grill sliced eggplant for a quick and easy side dish, bread/bake it for a quick appetizer dipped in marinara or my personal favorite Israeli Eggplant with tahini sauce and pomegranate arils. My mouth is watering already!